Structure, freshness, restraint.
Gerard Bertrand is a winemaker and former professional rugby player with a quest for wine excellence. He also has a great respect of biodiversity and biodynamic principles.
In 1975, in the vineyards of Chateau de Villemajouin, in the heart of Corbieres Bertrand harvested his first grapes; he apprenticed under his father Georges Bertrand for 12 years.
Five years after the accidental death of his father in 1987, he created the wine company Gerard Bertrand focused on developing a range of wines from the South of France. His children, the next generation, Emma and Mathias are also involved.
In the following years Bertrand took ownership of Domaine de Cigalus and the Chateau Laville Bertrou and in 2002 acquired Chateau l'Hospitalet in the La Clape nature park, between Roman Narbonne and the Mediterranean. It is here in the heart of Bertrand's empire rests a visitor center, wine resort and spa.
The estate holdings now include: Domaine de l'Aigle, Chateau la Sauvageonne, Chateau la Soujeole, Clos d'Ora , Clos du Temple, Chateau les Karantes, Chateau Aigues-Vives, Cap Insula winery, Chateau des 2 Rocs, Chateau de Tarailhan and Domaine de l'Estagnere.
Here is a stunning bottle with a pretty glass stopper filled with a blend of Grenache, Vermentino and Viognier.
2020 Lemon grass and hay, beeswax, peach jam on biscuits and dried wildflower aromas lead to a juicy, citrusy palate with nice richness. Starfruit and lemon peel flavours speak to the palate. Its a definitive food wine, restrained and fresh with some serious structure for a white.
Pair with white meats, seafood, spaghetti tossed with EVOO and pecorino...
Wedding Wines, Cheese - Semi Hard / Medium , Seafood/Fish, White Meat Chicken/Pork, First Date, French Food, Appetizers
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2021-11-22 14:39:17.0
